During the pandemic, I lost my job. The day after that I got a new job. In the blink of an eye, I became a fish fin clipper.
In order for fishermen to tell the difference between state raised salmon and wild salmon, a fin no larger that a grain of rice has to be clipped from the back end of a baby salmon. So, from March through June of 2020, I clipped over 4,500 salmon every day. I even moved up the ranks from basic clipper to supervisor and then back down to clipper with the ability to act as a supervisor whenever the big guy needed a smoke break.